- An Interview With XXX -

An interview had been undertaken with a Shogun waitress yesterday...Her identity remain anonymous as XXX...The contents of the interview consist of her experiences with customers on her 1st week...

A Young Indo-Chinese Lady
She asked XXX on how to eat the Seafood Lobster! Seafood lobster and Baby Abalone are the current promotion Shogun serving to the customers...XXX smiled and answered her "break it into 2 pieces OR remove the lobster meat out from the shelf using chopsticks"...Young Indo-Chinese lady smiled and say Thank You...

2 Vegetarian Ladies
They asked XXX the most questions throughout this week...They 1st asked XXX the ingredients of the soup that Shogun serve in their Japanese Steamboat *shabu shabu* because they were a vegetarian eater...XXX answered "we used japanese yellow bean"...The 2 ladies then bombarded XXX with more and more questions asking XXX on the fillings of dumpling, sushi and etc...Hello! XXX is just a waitress!! Assistant Head Chef walked around the buffet counters hence customers can actually ask them...hahaha...However, the 2 ladies praised XXX "Wah, your service very good la"...Wahahahaha.....

3 Malay Men
This was a funny but nonesense one...They called XXX over to their table and told her that the food is very delicious! They showed her the happy and satisfying look too...They then called XXX again and told her "Ah Moi, banyak banyak sedap la Ah Moi"...XXX swt to the max!! Finally, they asked her who cooks these delicious food?? Japanese chef?? Local but they went Japan for cooking training?? Hello!! Omg...What a customer...........

In addition, I would like to Thanks XXX for her time for the interview and wishing her all the best of luck in her coming weeks working in Shogun...